Thursday 14 August 2014

Foodies head for Dartmouth

HANDS-ON workshops, cookery demonstrations, topical Eat Your Words sessions and wine seminars…whatever your age there's something to be learnt at this year's free-to-enter Dartmouth Food Festival (October 24-26).

Producers from the South West, as well as some from further afield, are lining up to confirm their attendance: Tideford Organics, South Devon Chilli Farm, Riverford Organic Farmers, The Dartmouth Ice Cream Company, Sharpham Wine & Cheese, Mark Lobb Fish & Game, Dartmouth Butchers and Shaldon Bakery are some of those who have already booked their place and will be showing their products.


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