Sweden:The Edible Country

TO highlight healthy and natural food available in nature, #Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country - a 100-million-acre-DIY gourmet restaurant. The restaurant, with a menu created from ingredients found in Swedish nature, is free of charge and open for reservations.

In this new global initiative, Sweden is showing the world how easy and accessible healthy food can be. The Edible Country consists of a nine-course menu that visitors can prepare and cook themselves - in the wild. It is co-created by Swedish Michelin-starred chefs Titti Qvarnström, Niklas Ekstedt, Jacob Holmström and Anton Bjuhr.

As part of the initiative, seven handmade wooden tables have been placed across the country with ready-to-use kitchen kits and cooking tools. The tables are bookable between May and September through visitsweden.com/ediblecountry or bookatable.co.uk/theediblecountry


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A culinary accolade to celebrate a 10 year anniversary

MAJEKA House & Spa in the heart of South Africa’s famous Cape Winelands is a stylish, fabulously quirky, boutique hotel with the added-bonus of boasting one of the country’s best restaurants.

MAKARON, under the culinary expertise of Head Chef Lucas Carstens, has just been announced as one of the winners in the 2018 American Express Platinum Fine Dining awards held in Constantia on 1 October 2018 – a great culinary accolade to celebrate their 10-year anniversary this month. Makaron has also previously been nominated for Condé Nast Gourmet Restaurant Awards and is repeatedly listed amongst the Top 30 restaurants by Eat Out.

Go Holiday news : www.govillasandcottages.co.uk
All your holiday needs: IN PRINT - ON-LINE - DiGiMAG - SMARTPHONE -TABLET - BLOG - TWITTER - G+ - FACEBOOK