Canada's best kept secret

CANADA'S best-kept secret is being shouted from the roof-tops of social media as more and more Aussies discover Canada’s beating heart in its central province of Manitoba. With its rolling prairieland in the south, sub-arctic tundra in the north and the rugged terrain of the pristine lakes region, Aussie road trippers are living the dream. 

#Manitoba is Canada’s sixth-largest province, has more than 100,000 lakes and a population of 1.2 million. It is bordered on the north by Nunavut Territory, on the west by Saskatchewan, on the east by Ontario and on the south by North Dakota and Minnesota. While considered one of Canada’s Prairie provinces, Manitoba actually has three distinct geographical zones: the agricultural triangle in the south; the sub-arctic tundra in the far north; and the predominant Precambrian Shield with its rugged terrain and thousands of pristine lakes. 

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Picture Credit: By Green slash at English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=67877145

Pop up in Manitoba

FOODIES scouring the globe for the ‘next big thing’ have found it in Canada’s central province of #Manitoba, with RAW:almond, taking place from 24 January to 13 February 2018. 

Manitoba’s capital city of Winnipeg, launched the concept in 2013 as the only #pop-up #restaurant of its kind in North America, where guests feast on multi-course meals, prepared by some of Canada’s finest chefs, served up in an elaborate tent perched on the fork of the frozen Assiniboine and Red rivers. The event grew wildly popular, with foodies flocking to experience this unique gastronomic adventure, and top chefs vying for a chance to showcase their edible works, created in the make-shift kitchen adjacent to the dining room. 

The 2018 RAW:almond features a large dining tent with seating for 30, where top chefs from Winnipeg, Canada and the US will take the helm in the kitchen for two nights each, with a weekend brunch also served.

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