Pop up in Manitoba

FOODIES scouring the globe for the ‘next big thing’ have found it in Canada’s central province of #Manitoba, with RAW:almond, taking place from 24 January to 13 February 2018. 

Manitoba’s capital city of Winnipeg, launched the concept in 2013 as the only #pop-up #restaurant of its kind in North America, where guests feast on multi-course meals, prepared by some of Canada’s finest chefs, served up in an elaborate tent perched on the fork of the frozen Assiniboine and Red rivers. The event grew wildly popular, with foodies flocking to experience this unique gastronomic adventure, and top chefs vying for a chance to showcase their edible works, created in the make-shift kitchen adjacent to the dining room. 

The 2018 RAW:almond features a large dining tent with seating for 30, where top chefs from Winnipeg, Canada and the US will take the helm in the kitchen for two nights each, with a weekend brunch also served.

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