Popular Vegas Chinatown restaurant Chubby Cattle relaunches

CHUBBY Cattle upgrades include open view display kitchens and hand-cutting bar; where certified A5 Miyazaki Wagyu from Japan and their own breed of Dorper lamb are hand sliced per order.  The sheep are raised organically on their own open pasture. This provides their restaurants with the best 100% grass fed lamb. 

To provide the most authentic hotpot experience in the #USA, Chubby Cattle owner Hai Bin Yang went back to his native Inner Mongolia in China and had DNA tests done to match the sheep that are native to Inner Mongolia. Sourcing the best lamb for Chubby Cattle has been one of his biggest concerns since the planning stages. After several tests, the South African Dorper Sheep was found to be the closest, perfect match.

Black head Dorper lamb have been specifically bred to produce superior quality meat, not wool. This depletes the lanolin in the fat which gives the meat a milder, less gamey flavor.



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Picture Credit: Chubby Cattle 2.0