The idea came about at the hands of the Associação de Turismo de Lisboa, when it decided to support gastronomy. In this regard, it decided to create a festival that would stand out from all others organised in Portugal and abroad. As the theme, one of the country’s best quality and iconic products were selected: fish and seafood.
It started in 2008, in a former parking lot in the Terreiro do Paço itself, leading to the restoration and transformation of the Pátio da Galé. During this restoration, it moved to the Portugal Pavilion, returning in 2011 to the Pátio da Galé, where it remained until 2016.
More than 100 Portuguese and international chefs have attended the event, such as: Bertílio Gomes, Henrique Sá Pessoa, Miguel Laffan, José Avillez, Adrien Trouilloud (France), Claude Troisgros (Brazil), David Pasternak (USA), Diego Gallegos (Spain).
The event takes place from April 5 to April 15 in 2018.
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