IF your idea of eating out is grilling Welsh Black Beef Burgers on a barbecue in the Brecon Beacons or frying mackerel on a Dorset beach, Pitch Up, Eat Local by food and travel writer Ali Ray could be for you.
She spent five years travelling the country meeting the UK’s local producers, finding the best home-grown ingredients, and learning how to cook regional dishes.
Her book includes more than 60 family-friendly recipes – from a Herdwick Lamb Curry from the Lake District to Yorkshire Rhubarb Crumble – that can be cooked on gas hobs, barbecues, or fires.
Pitch Up, Eat Local is collaboration between AA Media and The Camping and Caravanning Club.
AA Publishing, £16.99.
Go Holiday news : www.govillasandcottages.co.uk
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Picture Credit: Alisdair Cusick
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