THE new #Michelin Guide has been introduced and the associated star awards for fine dining restaurants announced. There are now 18 #restaurants boasting 25 stars altogether in #Berlin.
The restaurant einsunternull in Hannoversche Strasse in Mitte has received its first star. Just around the corner in Chausseestraße is the restaurant that is the second winner of the evening: Rutz, which already had one star and received two this year from the Michelin judges. The team led by chef Marco Müller has already received many awards and the Rutz with its accompanying wine bar is well-known name in the Berlin restaurant scene.
The definitions of the stars have been in place since the 1930s: One star: “A very good restaurant in its category”. Two stars: “Excellent cooking, worth a detour”. Three stars: “Exceptional cuisine, worth a special journey”
The definitions of the stars have been in place since the 1930s: One star: “A very good restaurant in its category”. Two stars: “Excellent cooking, worth a detour”. Three stars: “Exceptional cuisine, worth a special journey”
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