Restaurant The White Room awarded first Michelin star

RESTAURANT The White Room by Jacob Jan Boerma has been awarded with their first Michelin star - this location has been a restaurant since 1885 and can therefore call itself the oldest restaurant of #Amsterdam.  The signature restaurant of 3* Michelin chef Jacob Jan Boerma is led by Chef de Cuisine Arturo Dalhuisen and opened its doors only one and a half years ago in NH Collection Grand Hotel Krasnapolsky. 

Since then, the venue, food and team have been receiving praise by many critics and culinary aficionado’s. After being named best newcomer by Lekker500 by securing the sixty-second place on this renowned list and receiving 16.6 points by Gault&Millauearlier this year, the work of Dalhuisen and his team is now officially recognized by Michelin, with a prominent place in the Michelin Guide 2018.

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Picture Credit: pintrest

Coworth Park celebrates Michelin Star

COWORTH Park, Dorchester Collection’s luxury country house hotel and spa has announced that executive chef Adam Smith of Restaurant Coworth Park has been awarded a Michelin Star.

Adam is considered one of the UK’s most talented chefs, described as ‘one to watch’ by chef Michel Roux senior. In 2012 he was awarded Observer Food Monthly Young Chef of the Year and won the Roux Scholarship, and as part of this prize was given the opportunity to work under chef Yannick Alleno at Le Meurice, Paris, part of Dorchester Collection. 

In 2015 Adam was made Craft Guild of Chefs Restaurant Chef of the Year. This Michelin-star recognition follows an award of 3 AA Rosettes for the restaurant at the AA Awards earlier this month.

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Picture Credit: dorchestercollection.com

Berlin tops for Michelin stars in Germany

THE new #Michelin Guide has been introduced and the associated star awards for fine dining restaurants announced. There are now 18 #restaurants boasting 25 stars altogether in #Berlin. 

The restaurant einsunternull in Hannoversche Strasse in Mitte has received its first star. Just around the corner in Chausseestraße is the restaurant that is the second winner of the evening: Rutz, which already had one star and received two this year from the Michelin judges. The team led by chef Marco Müller has already received many awards and the Rutz with its accompanying wine bar is well-known name in the Berlin restaurant scene.

The definitions of the stars have been in place since the 1930s: One star: “A very good restaurant in its category”. Two stars: “Excellent cooking, worth a detour”. Three stars: “Exceptional cuisine, worth a special journey”

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Tom to star at food fest

MICHELIN-STARRED chef #TomKerridge will be the headline act at the #AbergavennyFoodFestival (September 18-20) in Monmouthshire.

Heather Myers, chief executive of the festival said: ‘Every year we get some of the best names in food, and this year will not disappoint.’

Alongside the guest list, the festival introduces the Meat Market, new for 2015.

There will be more than 200 food and drink exhibitors across five venues, cookery demonstrations, children’s activities, entertainment, and live music.

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