Conservation Cuisine

LIONFISH, one of the most destructive invasive fish species ever to reach the #Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across. And they eat a lot: A lionfish's stomach can expand up to 30 times its normal size.

It has become of particular concern to environmentalists who lament the fact that lionfish, with no natural predators in the Caribbean, continue to grow at an alarming rate, with scientists fearing the invasive species may never be entirely eradicated from the region's seas.

But, a high-end resort company in St. Lucia is doing its bit by including the fish as part of its famed cuisine.

Karolin Troubetzkoy, executive director of Jade Mountain and its sister resort Anse Chastanet, together with her culinary team, have launched a "conservation cuisine" initiative preparing the lionfish as a delicacy.

"It is not much of a stretch," declared Troubetzkoy. "Lionfish is a white flaky, but firm, fish with a flavor between grouper and mahi mahi."

To ensure diners get to try as many takes on the fish as possible, Troubetzkoy said, "we are serving a multi-course dégustation menu with paired New World wines, in which we showcase the quality and taste of this very unique fish."

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Picture Credit: A Lionfish meal compliments of the culinary team at Jade Mountain and Anse Chastanet resorts.