VIRGIN Trains on the east coast took home the coveted ‘Most Innovative Caterer’ award in the Onboard Retail Category at the annual International Rail Catering Group awards.
The menu includes award winning dishes such as lemon and herb roasted chicken and flavoursome chicken curry developed in the chef’s kitchen. James Martin also developed an exclusive range of jams produced by Yorkshire based The Fruity Kitchen and a premium Black Pudding served at breakfast in the full-English.
Alison Watson, Head of Customer Experience for Virgin Trains on the east coast said: “We are so pleased to see our menu get the recognition it deserves at the International Rail Catering Group awards. We believe in providing an outstanding service to our customers onboard and working with James Martin to develop this menu has been a key part of this."
The menu includes award winning dishes such as lemon and herb roasted chicken and flavoursome chicken curry developed in the chef’s kitchen. James Martin also developed an exclusive range of jams produced by Yorkshire based The Fruity Kitchen and a premium Black Pudding served at breakfast in the full-English.
Alison Watson, Head of Customer Experience for Virgin Trains on the east coast said: “We are so pleased to see our menu get the recognition it deserves at the International Rail Catering Group awards. We believe in providing an outstanding service to our customers onboard and working with James Martin to develop this menu has been a key part of this."
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