UNITED AIRLINES has unveiled new, improved lunch, dinner and beverage choices for domestic first-class customers, offering travellers chef-inspired meals and premium drinks.
Designed by United's team of chefs, new salads and sandwiches will be made fresh daily and paired with a gluten-free soup.
By mid-2015, United will further improve its in-flight dining with completely re-designed menu concepts and expanding premium-cabin meals within North America to flights that are more than two hours and 20 minutes, or 800 miles.
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