Holiday menus key for the young

A SURVEY has shown that more than 40 per cent of travellers aged 18-34 have chosen a holiday destination specifically because they wanted to try a certain type of food – a figure in contrast with the over-65s, of whom only 11 per cent let their stomachs do the decision-making.

The survey by International Currency Exchange looked at how attitudes to foreign abroad can differ according to generation. The report found that of the youngest group, aged 18-34, more than a quarter said food was the only thing they considered when booking a holiday abroad, while a further 38 percent hold it as a key consideration.


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