Wednesday, 2 March 2016

Kew up for chocolate

#KEWGARDENS at #Easter will be the venue for a family day out including arts and crafts activities … and a chance to explore the Lindt chocolate trail that winds throughout the gardens. (March 19-April 10.) 

The Bean to Bar Workshops will give visitors the opportunity to make their own chocolate and find out about its production.

Displays in the Palm House and Princess of Wales Conservatory will explain how plants have been used to change the taste of cacao to come up with chocolate as we know it today.

www.kew.org


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