#GoûtdeFrance/Good France is a global initiative supported by the French Foreign Ministry. Taking place in restaurants and French embassies around the world, the event will showcase the ‘vibrancy, creativity, and innovation’ of French cuisine.
Restaurants from local bistros to fine dining establishments are taking part, and the menus are priced at the discretion of the restaurant. Menus will be based on fresh, seasonal and local produce with reduced levels of fat, sugar, salt, and protein.
The participating UK restaurants are:
Alain Ducasse at The Dorchester (Mayfair, London)
Belmond Le Manoir Aux Quat'Saisons (Great Milton, Oxfordshire)
Boundary Restaurant (Shoreditch, London)
Brasserie Joel (Westminster, London)
Escoffier (Westminster, London)
Fleur De Sel (Edinburgh, Scotland)
L'Atelier de Joël Robuchon (Covent Garden, London)
L'Escargot (Soho, London)
L'Etranger (South Kensington, London)
La Garrigue (Edinburgh, Scotland)
Lazenby's on York Place (Scarborough, North Yorkshire)
Le Garrick (Covent Garden, London)
Le Petit Nantais (East Molesey, Surrey)
Le Pont de la Tour (Tower Bridge, London)
Les Deux Salons Restaurant (Trafalgar Square, London)
Maison Bleue (Bury St Edmunds, Suffolk)
Marianne (Notting Hill, London)
Mon Plaisir Restaurant (Covent Garden, London)
Mosimann's (Belgravia, London)
Pillars University of West London (Ealing, London)
Rivea London (Knightsbridge, London)
Taste (Cumbernauld, Scotland)
The Clarendon Hotel (Hebden, North Yorkshire)
The French Table (Surbiton, London)
The Grill at the Dorchester (Mayfair, London)
The participating restaurants' menus can be seen on the Good France website: www.goodfrance.com. Table bookings should be made directly with restaurants.
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