Visitors tuck in as NSW food and wine provides huge boost to economy

NEW SOUTH WALES has shown it is a food-lover’s paradise: the results of the state government’s campaigns featuring food and wine have delivered an additional domestic and international visitor spend of more than A$20 million in the last 12 months.

Minister for Trade, Tourism and Major Events Stuart Ayres said: ‘NSW is enjoying somewhat of a food and wine tourism revolution with more visitors coming to our state to enjoy our award-winning beers, ciders, wineries, fresh produce, and world-class restaurants.

‘With the development and regeneration of urban areas, as well as a focus on local product, Sydney and NSW is experiencing a restaurant renaissance.’

Destination NSW chief executive officer Sandra Chipchase said the promotion of food and wine experiences had become an integral part of the agency’s marketing campaigns, with NSW boasting world-class dining experiences for visitors. ‘More than 36,000 agents globally took part in NSW food and wine training and more than 70 new food and wine packages were delivered to our priority international markets including Japan, China, South Korea, Singapore, New Zealand, USA, India, and the UK.’

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