FOR three days in early
April, the Zagreb Arena will be the place to be if you want to sample Croatia's gastronomic offerings. Featuring regional
specialities and homemade wines, visitors can look forward to tasting a range
of delicacies including cheeses, jams, dry-cured meats, liqueurs and brandies.
Those with a sweet tooth will also be able to attend workshops where they can
learn to make traditional deserts.
Go Holiday news
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